Wood's Boiled Cider - 16oz
Use this syrup on your pancakes for a bright and sweet alternative to maple syrup, or use it in more savory applications, like as a glaze for a pork tenderloin. It can also be used as an ingredient in hot or cold beverages.
|Country of Origin||United States|
|Producer||Wood's Cider Mill|
|Type of Fruit||Apple|
Wood's Cider Mill
The Wood family has been making Maple Syrup and boiled cider products in Springfield Vermont since 1882. Today, the 7th generation uses the same apple press they started out with to grind and press fresh apples to make sweet cider.