Wood's Boiled Cider - 16oz
The Wood family has been making apple cider jelly and syrup since 1882. They use the same apple press they started out with to grind and press fresh apples to make sweet cider. The cider is then evaporated in a wood-fired stainless steel evaporator until the cider is reduced to 1/7 of its original volume, and becomes this sweet and intensely apple-y concentrated syrup. It couldn't be any simpler: just concentrated cider with nothing added, no preservatives, extra pectin, or sweeteners.
Use this syrup on your pancakes for a bright and sweet alternative to maple syrup, or use it in more savory applications, like as a glaze for a pork tenderloin. It can also be used as an ingredient in hot or cold beverages.
|Country of Origin||United States|
|Producer||Wood's Cider Mill|
|Type of Fruit||Apple|
Wood's Cider Mill
The Wood family has been making Maple Syrup and boiled cider products in Springfield Vermont since 1882. Today, the 7th generation uses the same apple press they started out with to grind and press fresh apples to make sweet cider.