Description
The Otello rice variety has a black exterior to the grain and is known as a riso nero or black rice. It has a natural dark brown to black color that cooks to a slightly purplish tint. Cook this rice in boiling water for 25 minutes and then drain in a fine sieve.
We like to use this rice with ingredients that give a nice contrast of color - like a thick cut of halibut or similar fish.
More Information
- Country of Manufacture
- Italy
- City or Village
- Salussola
- Country of Origin
- Italy
- Grain Type
- Rice
- Product Region
- Piedmont
Riso Zaccaria
No reviews yet.
Click the button below and be the first to review Zaccaria, Otello Nero (Black) Rice - 500g
