Zaccaria Otello Nero (Black) Rice 500g

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$11.95
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The Otello rice variety has a black exterior to the grain and is known as a riso nero or black rice. It has a natural dark brown to black color that cooks to a slightly purplish tint. Cook this rice in boiling water for 25 minutes and then drain in a fine sieve.

We like to use this rice with ingredients that give a nice contrast of color - like a thick cut of halibut or similar fish.

Country of Manufacture
Italy
City or Village
Salussola
Country of Origin
Italy
Grain Type
Rice
Product Region
Piedmont

Zaccaria

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Description

The Otello rice variety has a black exterior to the grain and is known as a riso nero or black rice. It has a natural dark brown to black color that cooks to a slightly purplish tint. Cook this rice in boiling water for 25 minutes and then drain in a fine sieve.

We like to use this rice with ingredients that give a nice contrast of color - like a thick cut of halibut or similar fish.

More Information

Country of Manufacture
Italy
City or Village
Salussola
Country of Origin
Italy
Grain Type
Rice
Product Region
Piedmont

Zaccaria

No reviews yet.

Click the button below and be the first to review Zaccaria Otello Nero (Black) Rice 500g