Description
Robust, fruity, delicate, bitter, buttery - this virtual class focuses on olive oil and its many representations. Join us for a virtual tasting hosted by Formaggio Kitchen owner Julia Hallman and explore a range of different kinds of olive oils from around the world! Learn about the factors that influence each unique flavor and what to consider when cooking with it.
This virtual class was held on April 28th of 2023, and was recorded to be enjoyed at any time with the purchase of this bundle!
Everything you need for the virtual event is included (and shipping is free!):
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- Moulin Jean Marie Cornille, Olive Oil - 250ml
- Mitira Lesvos, Organic Extra Virgin Olive Oil - 250ml
- Wild Poppies, Taggiasca Extra Virgin Olive Oil - 250ml
- Olio Taibi Biancolilla, Extra Virgin Olive Oil - 100ml
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Looking to kick things up a notch? Purchase the add-on, which includes our favorite sourdough bread, straight from France:
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- 1/2 loaf of Pain Poilâne
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Broaden your horizons and hone a new skill that’ll be sure to impress!
Formaggio Kitchen
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