Vignalta Salt - 300g
At summer's end fresh rosemary and sage are mixed with coarse Italian sea salt in an age-old method of preserving the seasonal flavors. Sprinkle on grilled fish or meats, toss with a vinaigrette or with steamed, buttered vegetables.
|Country of Origin||Italy|
|Type of Seasoning||Salts|
Goes on EVERYTHING!
Love this seasoning! I got a jar as a gift, and I will give some as gifts this year. It has generated many compliments!