Located in Modena, Italy, La Vecchia Dispensa has been producing and aging world class balsamics for over four generations. This vinegar is made using cooked grape must blended with aged wine vinegar - both from organic grapes. The vinegar is aged in smaller oak barrels to encourage evaporation over a shorter period of time so that it develops greater viscosity than other vinegars of the same age. The result is a rounded and dense vinegar with a decidedly sweet flavor. Ideal for cheeses, grilled vegetables and ice-cream.
For more information on balsamic vinegars, please visit http://www.formaggiokitchen.com/education/balsamic_vinegar
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