From the producers:
"Christine Ferber's book, Mes Confitures, and specifically her maceration method, gave jam makers the keys to the cupboard. Hers is a world of jewel fruit and juice set into gossamer textures. She writes about fruit from Alsace that I’ll never taste, (like those black cherries) and every pot of our cherry preserves is a little love letter to her work."
Cherry Rosehip Hibiscus Jam
"A truly balanced, fruity cherry jam. This jam lives on the sweeter end of the V Smiley Preserves flavor spectrum, which is to say, far less sweet than commercial jam, but sweet enough to always be a best-seller. It's a crowd pleaser and the hibiscus and rosehips keep it real, spotlighting the tart & juicy side of the cherry character.
An all-rounder for eating with cheese, this jam pairs with bloomy rinds (Brie) to alpine styles and washed rinds."
- Country of Origin
- United States
- Region of Origin
- New Haven, Vermont
V Smiley Preserves
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