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Massera, Torcetti Al Burro 430g


Crunchy, sweet, flaky and totally addictive!

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After a lengthy food show in Italy, we met up with an Italian friend who lived nearby. She brought a large plastic container filled with taralli-looking cookies. We tasted them and quickly realized these were the best find of the trip. The cookies are light, flaky, crunchy and sweet - but not too sweet!

Once we tasted the torcetti from Massera of Biella, we knew it was the perfect fit. Massera works with traditional recipies, simple ingredients, modern technology and a culture of family.

One taste and you'll see why we're so hooked on these!

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Region Piedmont
Country of Origin Italy
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