Torcetti Al Burro 430g
After a lengthy food show in Italy, we met up with an Italian friend who lived nearby. She brought a large plastic container filled with taralli-looking cookies. We tasted them and quickly realized these were the best find of the trip. The cookies are light, flaky, crunchy and sweet - but not too sweet!
Once we tasted the torcetti from Massera of Biella, we knew it was the perfect fit. Massera works with traditional recipies, simple ingredients, modern technology and a culture of family.
One taste and you'll see why we're so hooked on these!
|Country of Origin||Italy|