My highlight of 2013 was getting out of my usual routine to check out arguably the most sought after ham in the world – Jamón Ibérico de Bellota.
Here are our top ten food picks for 2013 as chosen in our internal staff survey – plus a few honorable mentions!
At the end of each year, staff members at all three of our shops – in Cambridge, the South End and in New York – fill out a staff survey. We reflect on our year in food, pick our favorites and share memorable moments. Here are our top ten picks culled from this year’s survey results!
Julie, our brilliant in-house charcutière, took staff members on a tour of some of the different products she makes. This involved a lot of delicious eating (and drinking!) as well as some serious discussion.