robiola Articles - Formaggio Kitchen

Tagged: robiola

Blog Post

Robiola di Mia Nonna: A Taste of Italy from Iowa

Lois’ robiola is modeled after Robiola Rocaverano (Italy’s only DOP robiola) and is named after her grandmother, “Robiola di Mia Nonna.” Like many small producers, her production is strictly seasonal.

Blog Post

Just In: Robiole from Eros Buratti

Eros and his family run a shop even smaller than Formaggio Kitchen in Intra, a small town in the Piedmont region of northern Italy. After 50 years of operation, it remains an entirely family-run business with a focus on collecting, aging and retailing regional cheeses.