Parma Articles - Formaggio Kitchen

Tagged: Parma

Blog Post

Introducing Parmigiano-Reggiano Agrinascente

Learn more about Parmigiano-Reggiano; it’s history, production, and tips on buying, storing, and serving straight from Ihsan in Wine Enthusiast Magazine! Years ago, Ihsan began developing relationships with producers in Europe and started the Formaggio Kitchen direct import program. The goal was to develop direct connections to artisans so that they can learn our tastes Continue Reading »

Blog Post

Tim’s Travel to Cibus: A Tour of Prosciutto Supplier Pio Tosini

First of all, what is Cibus? Pronounced ‘chee-buhs,’ this international food show exhibition held in Italy is a key event on Formaggio Kitchen’s calendar. Typically, the full scale Cibus fair takes place every other year and can fill up to eight warehouses with producers from a variety of food industries. These include everything from meats to Continue Reading »

Travelogue

Italian Cheese: The Makings of Parmigiano Reggiano

On a recent trip to Italy, I had the opportunity to visit a co-op that makes Parmigiano Reggiano. It was a first for me – I have witnessed the cheese making process before and have even tried my hand at making chèvre but I had never before observed the making of a hard, aged cheese Continue Reading »