by Julie Cappellano At Formaggio Kitchen we prepare months in advance for the busy, festive holiday season by placing orders, stocking up on gift baskets and ribbons, and planning our holiday menus. By October we’re ready and waiting for the first harbingers of the holidays to arrive from Italy: fluffy, hand-wrapped panettone from Perbellini. About Continue Reading »
Wine Buyer Stephen recommends a perfect holiday pair — Perbellini Panettone and frothy Torelli “Di Michela” Asti Spumanti!
After months of careful selection and sampling, our staffers have gathered together their top picks for this year’s holiday season!
Every year, it is with great anticipation that we order torrone and panettone from Sorelle Nurzia, a small confectioners in Italy. These delicious goodies arrive in the shop brightly packaged, beautiful-looking and wonderfully festive – kicking off the holiday season here at the shop!
Every year, we eagerly anticipate the arrival of panettone from Pasticceria Perbellini. And, every year, we order as much as we can, filling the shop to the brim! Piled high on our shelves, chock-a-block with torrone and candied fruits, staff members are thrilled to see these delicious Italian breads again.
For those with even a remote connection to Italian heritage, panettone and pandolce are essential components of the Christmas holiday.