pandolce Articles - Formaggio Kitchen

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Italian Holiday Sweet Breads 101: Panettone, Pandolce, and Panforte

by Julie Cappellano At Formaggio Kitchen we prepare months in advance for the busy, festive holiday season by placing orders, stocking up on gift baskets and ribbons, and planning our holiday menus. By October we’re ready and waiting for the first harbingers of the holidays to arrive from Italy: fluffy, hand-wrapped panettone from Perbellini. About Continue Reading »