Loire Articles - Formaggio Kitchen

Tagged: Loire

Blog Post

A Classic Goat Cheese: Sainte-Maure

Sainte-Maures have been made for over 1,000 years and the cheeses made in the Touraine region (known as Sainte-Maure de Touraine) are particularly well known and were granted AOC status in 1990. Touraine was broken up across different communes when French government departments were reorganized and, as a result, the geographical area of the appellation includes the department of Indre-et-Loire and the neighboring cantons of Loir-et-Cher, Indre and Vienne.

Blog Post

A New Wine for Summer: Mosse Moussamoussettes!

Mosse Moussamoussettes: on a recent trip to New York, I was lucky enough to share a bottle of this lovely little Loire Valley wine with Brooke and Ayse from the Formaggio Kitchen Essex shop.