It’s no secret that Formaggio Kitchen mongers love a good jam. The sweetness of fruit is a natural partner for cheese, rounding out the punch of stronger types and playing harmoniously with milder, milkier wedges. The jams we favor are those that allow the fruit to shine, without adding too much sugar or using unnecessary Continue Reading »
Olof Viktors’ Swedish knäckebröd, pepparkakor and jams live up to their nationally renowned reputation.
Do you have a food lover, budding chef, charcuterie aficionado or chocolate fiend in your life? Short on gift ideas? Not to worry – we’ve got you covered!
Many of you may know Tripp as the jolly presence behind our BBQ grill this past summer. Others may be familiar with his stellar work on the cheese counter and in developing our domestic cheese program.
This recipe comes straight from our head baker and is fantastic because you can change up the jam flavor, depending on your whim! ½ lb. butter, softened 2 cups sugar 4 eggs 1 teaspoon vanilla 3 cups flour 1 cup milk 1 ½ teaspoon baking powder ¼ teaspoon salt 1 cup jam Butter one 8 Continue Reading »