In the summertime, I cook almost exclusively outside. Maybe it is the memory of our Boston winters or maybe it is the incredible flavors that my charcoal grill produces (yes, charcoal. More on that later), either way, like a moth to flame, I am pulled outside to fire up the grill each night. Some people Continue Reading »
Our well-earned summer weather in Boston has us on a steady diet of dinners from the grill, from the requisite burgers and sausages to salads stuffed with grilled veggies and beyond. While it’s hardly the season for heavy oven use, summer isn’t complete without a big batch of barbecue baked beans. If you feel inspired Continue Reading »
The perfect end-of summer complement to burgers and dogs, potato salad, and coleslaw — Quinta da Raza Vinho Verde Rosé!
We are devotees of legendary grillmaster and renowned chef, Chris Schlesinger. Here, he shares with us his recipe for “Clams in Chile-Butter Sauce,” featuring a local delicacy – littleneck clams.
This recipe for “Mussels with Mango Curry Sauce” was one that Chris Schlesinger used in his “Seafood Grilling” class – he kindly gave us permission to share this glorious recipe as we savor the last days of summer!