Formaggio Food Community Articles - Formaggio Kitchen

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Q & A with Ana Sortun

Ana Sortun is the Executive Chef and partner at Oleana and Sofra, and partner at Sarma. Since opening Oleana in 2001, she has been acclaimed for her creative use of farm-fresh ingredients and eastern Mediterranean flavors. Ana received the James Beard Foundation’s “Best Chef, Northeast” award in 2005. In 2006, Ana published her cookbook Spice: Flavors of the Eastern Mediterranean, nominated for “Best International Cookbook” by the James Beard Foundation. The Continue Reading »

Blog Post

Q & A with Barbara Lynch

Since opening our doors over 30 years ago, Formaggio Kitchen has worked with some truly outstanding chefs and industry leaders. These inspirational individuals have become our close friends and partners in various ventures. To highlight some of our strongest relationships, we’re launching a Friends and Family series featuring interviews with local chefs, industry professionals, and Continue Reading »

Blog Post

Boston’s Best Bees – A Honey Making Adventure

      “The queen is the one with the elongated body, with fewer stripes than the others.” The beekeeper turns the frame slightly, angling it into the summer sunshine. “The workers are huddling around her, trying to protect her, but you should be able to see her . . . right there . . Continue Reading »