cocoa Articles - Formaggio Kitchen

Tagged: cocoa

Blog Post

Links Worth a Look

Here are some posts and articles related to food and drink worth a read from various sources on the web.

Blog Post

What’s the Difference? Dutch-Processed, Natural and Drinking Cocoa

At this time of the year, one of the things that customers often pop into the shop looking for is cocoa – cocoa for baking and cocoa for drinking. There are a few different types available out there and we thought it might be helpful to break things down a bit.

Blog Post

The American Chocolate Revolution

Though we may think of Europe as the epicenter of fine chocolate, America is arguably home to the world’s most exciting community of up-and-coming chocolate makers.