If there’s one thing I’m sure about this summer, it’s that cold beer is an absolute necessity, and I think any of my coworkers at Formaggio Kitchen would immediately agree. We may have different taste in brands, flavors, and styles, but that doesn’t stop us from trying and appreciating them all. Since I began working here, Continue Reading »
In my estimation, there is no better time for beer than the fall. Naturally, it’s imperative to keep a steady supply of quaffable, refreshing brews on hand in the heat of summer, but once cool weather arrives, we can adjust the contents of our beer fridges accordingly. Out with the bracing IPAs and citrusy wheat beers, Continue Reading »
This past month, a small crew from Formaggio Kitchen was lucky enough to get a tour of Mystic Brewery from Brian Greenhagen, the founder and owner. At the time of our visit the Chelsea, MA facility was in preparations for a recently announced growth of their saisons and traditional wild ales program, in partnership with Continue Reading »
Oktoberfest is here! With more than eight Oktoberfestbiers in stock, I decided to look into what exactly Oktoberfestbier is, and how they vary.
Based on self-imposed elimination diets, I’ve learned that my body has difficulty processing gluten, among other things. Beer is one area where I’ve found some pretty good gluten-free options.
Cellaring beer is a hobby of mine. It started with barley wine. The deep caramel notes on a snowy winter night fill the body with a pleasant warmth.
If there was a contest for most misunderstood beer style the woebegone porter would probably win. IPA’s are perennial favorites, stouts are synonymous with winter, but porters are the forgotten little brother, constantly fighting for attention and respect.
As the new beer buyer at Formaggio Kitchen Cambridge, I will be delving further into an area of food and drink that has fascinated me for a long time.
For your summer enjoyment, we would like to recommend a fantastic six pack from Uinta Brewing in Salt Lake City, Utah – a blonde ale appropriately named Sum’r.
Here are some posts and articles related to food and drink worth a read from various sources on the web.
The first Saturday I had off after BBQ season finished, I finally got around to trying Brouwerij Kerkom’s beer Bink Bruin. It is phenomenal.
Paulaner Brauerei (Brewery) first opened its doors in 1634, the same year that the citizens of Boston purchased (for 30 pounds!) the land that became Boston Common. To me, their Oktoberfest beer is what I expect the festival to taste like, especially when you drink it with some roasted or grilled game meats. Balance means different things on different continents, and thus, the balance of this beer is between malt and grain, without much to offer in the way of hops, which is very true to the Märzen style.