Description
From the producers: "In the style of Korean gochujang, this chile paste is made with locally sourced organic peppers, fermented with koji rice, creating a fruity chile paste mellowed with the creaminess of rice.
Fermented Rice Chile Paste is incredibly versatile, with a pleasant spice-level balanced with the creamy sweet-savory flavors of the fermented koji rice. This chile paste meant to be used during the cooking process, as opposed to a 'finishing sauce'.”
More Information
- Country of Manufacture
- United States
- Country of Origin
- United States
- Product Region
- Somerville, MA
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