Marco Giacosa, Tagliolini al Tartufo - 250g
Thin golden strands of egg pasta are flavored with flecks of fresh black truffles. This decadent pasta only needs a touch of butter and a dusting of Parmigiano-Reggiano to make a stunning meal.
|Country of Origin||Italy|
Located in Alba, in the Piedmont region of northern Italy, Marco Giacosa is a master of egg pasta. His delicate pastas are made by hand using locally sourced ingredients including stone ground wheat flour and fresh eggs.