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Marco Giacosa, Tagliolini al Tartufo - 250g

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Thin golden strands of egg pasta are flavored with flecks of fresh black truffles. This decadent pasta only needs a touch of butter and a dusting of Parmigiano-Reggiano to make a stunning meal.

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Region Piedmont
Country of Origin Italy
Producer Marco Giacosa
Pasta Shape Specialty
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Marco Giacosa

Located in Alba, in the Piedmont region of northern Italy, Marco Giacosa is a master of egg pasta. His delicate pastas are made by hand using locally sourced ingredients including stone ground wheat flour and fresh eggs.

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