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Sumac (ground) - 4oz pkg.

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Sumac is a dark-maroon colored spice obtained by crushing the dried fruit of the non-toxic variety of Sumac plant (Rhus coriaria). The spice is traditional in Turkish, Middle Eastern and Mediterranean cuisines where it is used to add a mild acidity to a dish whether incorporated in the preparation or used as a finisher once the dish is complete. We love this spice on top of a bowl of hummus or lightly rubbed on a flank steak for a fruity brightness that pairs well with the meaty flavors. Traditional uses include blending with onions as they cook and sprinkling over the meat used for your favorite kebab.

Please note our spices are listed by volume, not weight, unless otherwise specified.
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Type of Seasoning Herbs & Spices
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