Specialty Foods
Our pantry is usually overflowing with a massive mixture of specialty foods. Some we use every day and some every few months - and yet, when we try to pair it down, we find ourselves concocting new recipes to make use of what is there. We hope the items in this collection will inspire you to put to use new and exiting ingredients as well as old standbys.
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Gnocchi di Patate, Rustichella d'Abruzzo - 500g
$7.95each -
M'Hamsa Hand-rolled Couscous - 500g
$7.95each -
M'Hamsa Hand-rolled Couscous with red pepper - 500g
$7.95each -
M'Hamsa Hand-rolled Whole Wheat Couscous - 500g
$7.95each -
Maltagliati a Mano - 250g
$8.95each -
Mulino Marino Rastrelli Pasta - 500g
$13.95each -
Bestseller
Pappardelle - 250g
$8.95each -
Pizzoccheri Buckwheat Pasta, Marco Giacosa - 250g
$10.95each -
Rustichella d'Abruzzo Fregola Sarda - 500g
$10.95each -
Rustichella d'Abruzzo Tonnarelli Nero
$9.95each -
Bestseller
Tagliatelle - 250g
$8.95each -
Tagliolini al Tartufo - 250g
$17.95each -
Tajarin Egg Pasta, Marco Giacosa - 250g
$8.95each
