Spanish Saffron - .8g
The La Mancha region of Spain is famous for its high quality saffron that is used to give flavor, aroma and color to many wonderful traditional dishes, including Paella!
Saffron is very expensive because it is the result of hours and hours of backbreaking work pulling the pistils of the saffron crocus plant one by one so they can then be dried into delicate threads.
This Azafrán-Oro saffron is produced by the R.A. Gourmet company - a family run operation in the saffron business for over 325 years.
|Country of Origin||Spain|
|Type of Seasoning||Herbs & Spices|