Somerville Chocolate, Nicaragua 70% - 70g
Somerville Chocolate started in the home kitchen of Eric Parkes as both a labor of love and a quest to better understand (and master) the art of chocolate making. We signed up to get monthly deliveries of his chocolate experiments and learned along with him by way of his detailed notes on topics ranging from cacao sourcing, fermentation, roasting, sugar content, conching and tempering. After several months perfecting a few recipes, he was happy to let us start selling them in our shops. Since then, we've consistently loved each bar as a unique expression of the cacao and Eric's artistry.
This Nicaraguan bar is a blend of different batches of Nicaraguan cacao roasted for different times and temperatures to achieve the unique balance of flavors that Eric was looking for.
|Country of Origin||United States|