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Sola tre latte Italian Three Milk Cheese

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Sometimes called sora, this cheese is most often made with only cow's milk. The cheese we bring in is made with sheep, cow and goat's milk, which brings a much greater depth and complexity to the cheese. The format of this cheese is a very rustic square covered with a dense, earthy rind, not unlike that which you might find on a cave-aged Tomme de Savoie. The flavors of this cheese can range from milder when young to rich and savory when fully ripe - but it is absolutely delicious at any age.
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Region Piedmont
Country of Origin Italy
Type of Milk Mixed Milk
Flavor Profile Medium-strong
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