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Smoked Salmon, hand sliced

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We work with the Severn & Wye smokery located on the edge of England's Royal Dean Forest between the river Severn and river Wye. Using only the highest quality fish and applying the traditional art of smoking, their salmon achieves an exceptional flavor and texture.

This tender salmon is a crowd-favorite for brunch when paired with pumpernickel bread, capers, cream cheese and purple onion. Or for more formal occasions, top a slice with creme fraiche and your favorite caviar.

We also offer this salmon as a whole, unsliced side - please call us at 617-354-4750 for pricing.
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Country of Origin England
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  • Smoked Salmon

    This is the best smoked salmon I can find in Boston. It's not very smokey and that's what I love about it. A must try!

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