Cheese Knife for soft cheese - Olive Wood


Formaggio Kitchen Exclusive

Country of Origin: Italy
Region: Tuscany
City / Village: Scarperia
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Each knife in the Saladini cheese collection was designed with a specific cheese style in mind, without excessive flourishes.  This knife is designed to cut softer cheeses including soft, creamy robiola or deeply flavored blues such as Bayley Hazen Blue. the blade is forged using AISI 420 stainless steel and the handle is made from Tuscan olive wood.  The knife is about 8 1/2 inches long.

For more of the story behind Saladini, please visit http://blog.formaggiokitchen.com/2010/04/25/a-special-find-saladini-knives/

Produced By: Coltelleria Saladini
View All Products from Coltelleria Saladini



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Cheese Knife for soft cheese - Olive Wood
Product ID: 02014
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