Talai Berri Ttanta Agridulce Vinegar - 250ml


Formaggio Kitchen Exclusive

Country of Origin: Spain
Region: Basque Country
City / Village: Guipúzcoa
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Produced by Bodega Talai Berri in the Basque region of Spain using the Schützenbach method of fermentation, this unique vinegar is made using Txakoli wine made from the Hondarrabi Zuri grape.


In the case of this argidulce vinegar, the base vinegar is blended with grape must, which has higher concentration of sugar, to achieve a balanced sweet and sour flavor. The resulting vinegar is then aged using the solera method in oak casks for a period of 12 months until the flavors have fully softened and melded together.



Talai Berri Ttanta Agridulce Vinegar - 250ml
Product ID: 03296
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$20.95   x
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