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After Dinner Cheese Sampler

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Europeans enjoy cheese after the main course, and before dessert. It's a great way to enjoy cheeses with a little more 'oomph' without worrying about dulling your palate for your meal. 

This collection is hand-picked with that in mind. We include four cheeses of various milks, textures, flavors, and countries of origin. These cheeses will be a little bit stronger and complex than some other collections. Add some dried fruit or preserves and maybe a bottle of dessert wine, and enjoy!

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Cheese Type Various
Type of Milk Various
Flavor Profile Medium-strong, Strong, Stinky
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