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Rogue Silvestre 75% - 60g

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Tasting our first bars of chocolate from Colin Gasko's Rogue chocolatier was a revelation.  Each package listed the flavor notes Colin found when he tasted his bars and as we tasted them we mentally checked them off in our minds - cedar, cassis, blackberry, toasted cherry...  The fruitiness of the chocolate was unlike any we had tasted before - it was fresh and alive in our mouths and as it melted away, it left its lingering essence of deep chocolate flavors. 

Colin's chocolates are made in tiny batches where he controls every aspect of production from the roasting of the beans to the pouring of the bars and packaging. 

His Silvestre is a special bar using a rare wild cacao variety found in the southern reaches of the Amazon basin along the Rio Beni in Bolivia. The cacao pods are hand-harvested by cacao hunters who use boats to access the remote trees. Colin worked very hard to get access to this batch of beans and he worked tirelessly to express all of the flavors they had to offer in his finished chocolate. The Silvestre bar has flavors of plum, jasmin, banana and toasted nuts.
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Region Massachusetts
Country of Origin United States
Producer Rogue Chocolatier
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Rogue Chocolatier

Colin Gasko is a bean-to-bar chocolatier sourcing high quality cacao from around the globe and transforming it in his Three Rivers, MA work space into intriguingly flavorful varietal chocolate bars.

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