Rogue Sambirano 70% - 60g
Colin's chocolates are made in tiny batches where he controls every aspect of production from the roasting of the beans to the winnowing and grinding.
His Sambirano is made using Criollo, Trinitario and Forastero cacao varietals from the Sambirano Valley of Madagascar. It offers bright citrus acidity with notes of dark plum and cedar.
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Colin Gasko is a bean-to-bar chocolatier sourcing high quality cacao from around the globe and transforming it in his Three Rivers, MA work space into intriguingly flavorful varietal chocolate bars.