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Rogue Sambirano 70% - 60g

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Tasting our first bars of chocolate from Colin Gasko's Rogue chocolatier was a revelation.  Each package listed the flavor notes Colin found when he tasted his bars and as we tasted them we mentally checked them off in our minds - cedar, cassis, blackberry, toasted cherry...  The fruitiness of the chocolate was unlike any we had tasted before - it was fresh and alive in our mouths and as it melted away, it left its lingering essence of deep chocolate flavors. 

Colin's chocolates are made in tiny batches where he controls every aspect of production from the roasting of the beans to the winnowing and grinding. 

His Sambirano is made using Criollo, Trinitario and Forastero cacao varietals from the Sambirano Valley of Madagascar.  It offers bright citrus acidity with notes of dark plum and cedar.
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Region Massachusetts
Country of Origin United States
Producer Rogue Chocolatier
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Rogue Chocolatier

Colin Gasko is a bean-to-bar chocolatier sourcing high quality cacao from around the globe and transforming it in his Three Rivers, MA work space into intriguingly flavorful varietal chocolate bars.

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