Colin's chocolates are made in tiny batches where he controls every aspect of production from the roasting of the beans to the winnowing and grinding.
His Porcelana is made using a rare cacao from Venzuela. The cacao gets its name from the cream colored beans found inside the cacao pod. This bar has a dense texture and a deep, rich chocolate flavor with notes of ripe cherries.
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Colin Gasko is a bean-to-bar chocolatier sourcing high quality cacao from around the globe and transforming it in his Three Rivers, MA work space into intriguingly flavorful varietal chocolate bars.