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Rogue Hispaniola 70% - 60g

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Tasting our first bars of chocolate from Colin Gasko's Rogue chocolatier was a revelation.  Each package listed the flavor notes Colin found when he tasted his bars and as we tasted them we mentally checked them off in our minds - cedar, cassis, blackberry, toasted cherry...  The fruitiness of the chocolate was unlike any we had tasted before - it was fresh and alive in our mouths and as it melted away, it left its lingering essence of deep chocolate flavors. 

Colin's chocolates are made in tiny batches where he controls every aspect of production from the roasting of the beans to the winnowing and grinding. 

His Hispaniola is made using beans fermented and dried at a cooperative in the Dominican Republic.  It has deep licorice notes along with some bitter orange and toasted cherry on the finish.

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Region Massachusetts
Country of Origin United States
Producer Rogue Chocolatier
About The Producer Arrow down

Rogue Chocolatier

Colin Gasko is a bean-to-bar chocolatier sourcing high quality cacao from around the globe and transforming it in his Three Rivers, MA work space into intriguingly flavorful varietal chocolate bars.

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