My Account

Rogue Hispaniola 70% - 60g

$18.95
each
Subtotal -
Shipping Details

To keep this perishable product at its best, expedited shipping is required

Email Email
Details Arrow down

Description

Tasting our first bars of chocolate from Colin Gasko's Rogue chocolatier was a revelation.  Each package listed the flavor notes Colin found when he tasted his bars and as we tasted them we mentally checked them off in our minds - cedar, cassis, blackberry, toasted cherry...  The fruitiness of the chocolate was unlike any we had tasted before - it was fresh and alive in our mouths and as it melted away, it left its lingering essence of deep chocolate flavors. 

Colin's chocolates are made in tiny batches where he controls every aspect of production from the roasting of the beans to the winnowing and grinding. 

His Hispaniola is made using beans fermented and dried at a cooperative in the Dominican Republic.  It has deep licorice notes along with some bitter orange and toasted cherry on the finish.

More Information Arrow down
Region Massachusetts
Country of Origin United States
Producer Rogue Chocolatier
About The Producer Arrow down

Rogue Chocolatier

Colin Gasko is a bean-to-bar chocolatier sourcing high quality cacao from around the globe and transforming it in his Three Rivers, MA work space into intriguingly flavorful varietal chocolate bars.

Reviews Arrow down

Add your review Rogue Hispaniola 70% - 60g

Your Rating
Please select one of each of the ratings above.