Rogue Hispaniola 70% - 60g
Colin's chocolates are made in tiny batches where he controls every aspect of production from the roasting of the beans to the winnowing and grinding.
His Hispaniola is made using beans fermented and dried at a cooperative in the Dominican Republic. It has deep licorice notes along with some bitter orange and toasted cherry on the finish.
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Colin Gasko is a bean-to-bar chocolatier sourcing high quality cacao from around the globe and transforming it in his Three Rivers, MA work space into intriguingly flavorful varietal chocolate bars.