Ritual Chocolate handcrafts small batch, bean-to-bar chocolate using classic European methods with a modern American style. Founders Robbie Stout and Anna Davies seek to produce exceptional quality chocolate while celebrating the complexity of the cacao bean. With no added flavors, our chocolate is an authentic expression of the flavor unique to each origin. Their Mid Mountain bar is balanced blend of beans from each of the of all countries they source from with subtle tasting notes from each bean. Fruity, nutty, earthy, chocolatey, floral- this bar has it all.
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