My Account

Wholegrain Otello black rice - 500g

$10.95
each
Subtotal -
Email Email
Details Arrow down

Description

The Otello rice variety has a black exterior to the grain and is known as a riso nero or black rice. It has a natural dark brown to black color that cooks to a slightly purplish tint. Cook this rice in boiling water for 25 minutes and then drain in a fine sieve.

We like to use this rice with ingredients that give a nice contrast of color - like a thick cut of halibut or similar fish.

More Information Arrow down
Region Piedmont
Country of Origin Italy
Producer Riso Zaccaria
Grain Type Rice
About The Producer Arrow down

Riso Zaccaria

Carlo Zaccaria is the third generation to manage the rice production for the Zaccaria family. Located in the Piedmont region of northern Italy.

They produce Carnaroli, Vialone Nano, Baldo, Arborio and Riso Nero di Baraggia.

Reviews Arrow down

Add your review Wholegrain Otello black rice - 500g

Your Rating
Please select one of each of the ratings above.