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Red Pepper Flakes - 4oz pkg.

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The term "red pepper flakes" is generic, referring to the dried and crushed skins of ancho, bell, and cayenne peppers. With beautiful color, full flavor, and lots of heat, red pepper flakes are a staple of southern Italian cooking, and are often found in any cuisine that favors spicy heat to their foods. Try these flakes sprinkled over ribbon pasta with a grated aged Pecorino. Use sparingly - a pinch of these vibrant and fiery flakes goes a long way!

Please note our spices are listed by volume, not weight, unless otherwise specified.

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Type of Seasoning Peppers
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