Ravida Sea Salt 200g
Harvested from the salt pans of Marsala off the craggy coast of Sicily. Pure and white with a light texture and a bright, briny flavor.
|Country of Origin||Italy|
|Type of Seasoning||Salts|
From Sicily in the heart of the Mediterranean, the La Gurra farm owned by the Ravida family, produces this award winning oil is produced with pride. Unfiltered and made by blending Cerusuola, Biancolilla and Nocellera del Belice, this oil has a light green color and is perfectly suited for grilling fish, brushing on meats, or as a seasoning for salads, tomato dishes and vegetables. My favorite use is to drizzle it on a young piece of pecorino with a dash of fresh oregano.