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Rabbit Pâté - House-made

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Made in our Cambridge kitchen using Vermont rabbit, locally raised pork, a touch of Madeira, and studded with California pistachios. Each pâté is wrapped in Prosciutto di Parma and encased in Madeira aspic.  This pâté is a customer and staff favorite, and was winner of a Good Food Award in 2012. 

Ingredients: Rabbit, pork shoulder, pork fat, pancetta, rabbit liver, pork liver, salt, pepper, curing salt, cream, eggs, white wine, rum, Madeira, sherry, pâté spice, garlic, shallot, tarragon, parsley, thyme, pistachios, lemon zest, fennel seed, chili flake, wrapped in Prosciutto di Parma and encased with a Madeira aspic.

Don't forget the crusty baguette and cornichons!

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Region Massachusetts
Country of Origin United States
Producer Formaggio Kitchen
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Formaggio Kitchen

The Formaggio Kitchen family of stores began in 1978 with a vision of creating a European shopping experience in Cambridge. Today, owners Ihsan and Valerie Gurdal operate four stores: Formaggio Kitchen Cambridge, Formaggio Kitchen Kendall, Formaggio Kitchen South End and Formaggio Kitchen Essex Market.

We travel throughout the US and Europe visiting dairies, cheesemakers and agers of artisan cheese whose products we bring to our stores so that our customers can experience the wonders of these artisan producers. We produce many of our own products in our kitchen and bakery - all from scratch and using time-tested traditional recipes with the best ingredients available. We are particularly proud of our charcuterie program, which has won numerous Good Food Awards, our catering department which makes our much-loved Pimento Cheese and Spiced Pita Chips and our bakery and their housemade granola, cornmeal biscotti and teacakes.

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