My Account

Quince Paste (Membrillo / Cotognata) - 1 lb.

Subtotal -
Email Email
Details Arrow down


This confection is called Membrillo in Spanish and Cotognata in Italian. Both products are made from the quince fruit which, when cooked slowly with the right amount of sugar and lemon juice becomes a sticky paste with beautifully deeply sweet flavors.

In Spain, this condiment is paired with a number of cheeses, but most famously with Manchego. In Italy, it is paired with fresh robiola or sharper pecorinos. We happen to love it paired with stronger goats or blue cheeses as a perfect foil to their bright and sharp flavors.

Quince paste is similar to La Senapata, but without the intensity of the mustard spice.

More Information Arrow down
Country of Origin Spain
Type of Fruit Quince
Reviews Arrow down

Add your review Quince Paste (Membrillo / Cotognata) - 1 lb.

Your Rating
Please select one of each of the ratings above.