Puree Espelette - 90g
This purée de piment d'espelette is a simple preparation of the regional espelette pepper, where the dried flakes are blended to a fine paste with vinegar, water, and salt.
The heat in this puree is not intended to overwhelm, but it does build to a formidable strength. We enjoy it as a condiment with grilled or roasted meats.
|Country of Origin||France|