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Puree Espelette - 90g

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This purée de piment d'espelette is a simple preparation of the regional espelette pepper, where the dried flakes are blended to a fine paste with vinegar, water, and salt.

The heat in this puree is not intended to overwhelm, but it does build to a formidable strength. We enjoy it as a condiment with grilled or roasted meats.

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Region Pyrénées-Atlantiques
Country of Origin France
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