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Pumpkin Seed Oil - 187ml

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Squash and pumpkin seed oils are a fun and quirky addition to any pantry. This pumpkin oil is a less toasted than its Austrian counterpart and to us, offers a fresher pumpkin aroma and flavor. This oil is produced in upstate New York in tiny batches by drying, roasting and cold pressing the seeds of the Kakai variety of pumpkin from a nearby farm.

The oil has a beautiful deep green color with amber highlights and the aroma is intense and complex with nutty notes of fresh pumpkin and toasted pumpkin seeds.  We love to use this oil as a finish on soups and salads but it also has a high enough smoke point (a bit higher than olive oil) to be used for sautéeing vegetables.
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Region New York
Country of Origin United States
Producer Stonybrook Wholehearted Foods
Oil Type Squash / Pumpkin Seed
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Stonybrook Wholehearted Foods

Stonybrook creates specialty oils made from a variety of New York grown squash seeds, gently roasted and expeller pressed at low temperatures to preserve depth of flavor and healthful properties. Each oil is made in small batches and is bottled by hand at their Finger Lakes shop.

All of their seeds are non-GMO and are not treated with any chemicals or preservatives after being separated from the squash.

For years, these seeds were destined for the compost pile...until a local squash farmer wondered why the seeds couldn't be put to good use... After working with the helpful folks at the Food Venture Center at Cornell University the concept of producing oil from seed waste was created.

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