Prosciutto di Parma Pio Tosini 30 Month - sliced
To keep this perishable product at its best, expedited shipping is required
Pio Tosini is a family owned and run company that was founded in 1905. With a strong emphasis on quality, they are meticulous in their attention to detail - from inspecting the hams they receive and refusing ones that are not up to standard, to doing their own in-house trimming at the end of the curing process.
The standard Pio Tosini prosciutti we offer are aged on the bone for a minimum of 20 months but these specially selected legs are extra aged to a minimum of 30 months. The legs tend to be a bit larger and have a beautiful density of both flavor and texture.
|Country of Origin||Italy|