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Prosciutto di Parma Pio Tosini 30 Month - sliced

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Pio Tosini is a family owned and run company that was founded in 1905. With a strong emphasis on quality, they are meticulous in their attention to detail - from inspecting the hams they receive and refusing ones that are not up to standard, to doing their own in-house trimming at the end of the curing process.

The standard Pio Tosini prosciutti we offer are aged on the bone for a minimum of 20 months but these specially selected legs are extra aged to a minimum of 30 months. The legs tend to be a bit larger and have a beautiful density of both flavor and texture.

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Region Emilia-Romagna
Country of Origin Italy
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  • Delicious!

    Loved it and will be sure to buy again!

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