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Prosciutto di Parma 20 month - Pio Tosini - sliced

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To keep this perishable product at its best, expedited shipping is required

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Pio Tosini is a family owned and run company that was founded in 1905. With a strong emphasis on quality, they are meticulous in their attention to detail - from inspecting the hams they receive and refusing ones that are not up to standard, to doing their own in-house trimming at the end of the curing process.

The Pio Tosini prosciutti we offer are aged on the bone for a minimum of 20 months (the mandatory minimum is 400 days) which means that they develop a wonderful flavor.

Visit our blog to read more about our visit to the Pio Tosini curing facility in 2011..

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Region Emilia-Romagna
Country of Origin Italy
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