Prosciutto di Parma 20 month - Pio Tosini - sliced
To keep this perishable product at its best, expedited shipping is required
Pio Tosini is a family owned and run company that was founded in 1905. With a strong emphasis on quality, they are meticulous in their attention to detail - from inspecting the hams they receive and refusing ones that are not up to standard, to doing their own in-house trimming at the end of the curing process.
The Pio Tosini prosciutti we offer are aged on the bone for a minimum of 20 months (the mandatory minimum is 400 days) which means that they develop a wonderful flavor.
Visit our blog to read more about our visit to the Pio Tosini curing facility in 2011..
|Country of Origin||Italy|