Pâté Forestier - House-made
To keep this perishable product at its best, expedited shipping is required
We make this pork-based pâté with a blend of mushrooms and a touch of black truffle salt for an earthy take on a classic country pâté.
Ingredients: local pork butt, pork fat, local pork liver, pancetta, cream, local eggs, mushrooms, sherry, red wine, brandy, pâté spice, garlic, shallot, parsley, thyme, truffle salt, olive oil, salt, pepper, curing salt; wrapped in caul fat.
|Country of Origin||United States|
<p>The Formaggio Kitchen family of stores began in 1978 with a vision of creating a European shopping experience in Cambridge. Today, owners Ihsan and Valerie Gurdal operate four stores: Formaggio Kitchen Cambridge, Formaggio Kitchen Kendall, Formaggio Kitchen South End and Formaggio Kitchen Essex Market.</p> <p>We travel throughout the US and Europe visiting dairies, cheesemakers and agers of artisan cheese whose products we bring to our stores so that our customers can experience the wonders of these artisan producers. We produce many of our own products in our kitchen and bakery - all from scratch and using time-tested traditional recipes with the best ingredients available. We are particularly proud of our charcuterie program, which has won numerous Good Food Awards, our catering department which makes our much-loved Pimento Cheese and Spiced Pita Chips and our bakery and their housemade granola, cornmeal biscotti and teacakes.</p>