Pasticceria Berti, Chocolate & Pistachio Pandolce - 500g

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$32.95

Why We Love It

Made in the town of Fontanigorda, just northeast of Genoa at pasticceria Berti operated by Stefania Ferretti and her son Ludovico. Operating since 1896, this small bakery makes a variety of breads, cookies and cakes including the pandolce we import every holiday season. Learn more

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Pandolce is a traditional Genovese creation based on panettone, but in a much more durable format. This is the bread that sailors would take with them on their voyages long lasting, easy to transport and densely packed with flavor.

This is a dense (and somewhat dry) cake - it is fantastically flavorful, and kind of akin to a dense and sweet Irish soda bread. Best served alongside coffee, tea or after dinner with a sweet wine.

Country of Origin
Italy
Region of Origin
Liguria

Pasticceria Berti

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Description

Pandolce is a traditional Genovese creation based on panettone, but in a much more durable format. This is the bread that sailors would take with them on their voyages long lasting, easy to transport and densely packed with flavor.

This is a dense (and somewhat dry) cake - it is fantastically flavorful, and kind of akin to a dense and sweet Irish soda bread. Best served alongside coffee, tea or after dinner with a sweet wine.

More Information

Country of Origin
Italy
Region of Origin
Liguria

Pasticceria Berti

No reviews yet.

Click the button below and be the first to review Pasticceria Berti, Chocolate & Pistachio Pandolce - 500g