Pariani is a family business that started its activity in 2010 with the production of an oil and a partially defatted flour from the very praised “Nocciole Piemonte I.G.P.” hazelnuts through an innovative cold pressing process. The company’s slogan, “Research and Excellence”, attests its mission: to create unusual ingredients and products, to satisfy even the most demanding palates and to inspire creative recipes.
After this success, Pariani created a whole range of ingredients from Italian selected nuts – walnut, pine nut, almond, pistachio: oils, grains, flours and pastes.
The hazelnut nougat spread is handcrafted crumbly nougat made with “Nocciola Piemonte IGP” hazelnuts carefully selected. It is made with egg whites and it is steamed for 7 hours, shaped, and refined into spread.
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