Pardou Ardi Gasna French sheep Milk Cheese
To keep this perishable product at its best, expedited shipping is required
We travel to the Pyrénées region of France each year to walk the caves and taste with Christian Pardou, whose family has been aging cheeses of the region for five generations. The Pardou Ardi Gasna is a medium sized wheel with a firm rind and a tightly knit paste.
Out of all our brebis, this has the most consistently likeable flavor profile, with balanced flavors of the sheep's milk, as well as a pleasing nuttiness and saltiness. As is typical of cheeses of the region, this cheese is made using the milk of the traditional breed of sheep: brebis Béarnaise.
|Country of Origin||France|
|Type of Milk||Sheep|