This is the traditional eggy, yeasty bready cake (or cakey bread?) served at the holidays all throughout Italy. Enjoy as a part of dessert, with whipped sweet cream, nuts and dried fruit. However, we especially look forward to the following morning when the leftover panettone makes the most amazing french toast!
Located in Bazzano, in the Abruzzi region of Italy, Sorelle Nurzia was founded in 1835 by Gennaro Nurzia. Gennaro was an experienced distiller and decided to expand his expertise into the realm of confectionery. A turning point for the company came under the stewardship of Gennaro's grandson, Ulisse Nurzia. Ulisse expanded the company's product range and aggressively experimented with new recipes. He was responsible for introducing many of the items that Sorelle Nurzia makes today, including their world-renowned torrone.
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