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Panettone Traditional - 1kg

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This is the traditional eggy, yeasty bready cake (or cakey bread?) served at the holidays all throughout Italy. Enjoy as a part of dessert, with whipped sweet cream, nuts and dried fruit. However, we especially look forward to the following morning when the leftover panettone makes the most amazing french toast!
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Region Abruzzo
Country of Origin Italy
Producer Sorelle Nurzia
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