To keep this perishable product at its best, expedited shipping is required
We use naturally raised pork bellies from a local farm and dry cure them flat for one week with a mixture of salt, sugar, thyme, garlic, juniper, and chili flake.
After the cure, the bellies are rinsed and spread with black pepper and nutmeg, then rolled up and tied. The pancetta hangs for about a month until it is ready for your favorite recipe.
|Country of Origin||United States|
The Formaggio Kitchen family of stores began in 1978 with a vision of creating a European shopping experience in Cambridge. Today, owners Ihsan and Valerie Gurdal operate four stores: Formaggio Kitchen Cambridge, Formaggio Kitchen Kendall, Formaggio Kitchen South End and Formaggio Kitchen Essex Market.
We travel throughout the US and Europe visiting dairies, cheesemakers and agers of artisan cheese whose products we bring to our stores so that our customers can experience the wonders of these artisan producers. We produce many of our own products in our kitchen and bakery - all from scratch and using time-tested traditional recipes with the best ingredients available. We are particularly proud of our charcuterie program, which has won numerous Good Food Awards, our catering department which makes our much-loved Pimento Cheese and Spiced Pita Chips and our bakery and their housemade granola, cornmeal biscotti and teacakes.