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Ortiz Ventresca Bonito del Norte - 110g

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Ventresca is the belly meat of the tuna, and is the most highly prized section of the fish. It is higher in fat content, and despite its density, it has a beautiful, silky texture. This is the same cut of the tuna that is known in sushi bars as toro.

The Ortiz ventresca comes from the variety of tuna known as Bonita del Norte, or the beauty of the north. This variety is known for its exceptionally smooth texture and its rich tuna flavor. Each fish is line-caught in the traditional manner in the Bay of Biscay.
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Country of Origin Spain
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